INGREDIENTS
PREPARE A
FORBIDDEN MARGARITA
The Margarita Prohibida is an intriguing and mysterious take on the classic margarita, infused with the smoky and complex nuances of Bacanora. This drink captures the essence of the Sonoran land, offering a bold and captivating flavor experience that celebrates tradition with a touch of rebellion.
METHOD
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45 ml of Bacanora Aguamiel Cream
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60 ml load of Expresso or Cold Brew
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1 pinch of salt
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Method: Shake
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Glassware: Old Fashioned Glass
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Garnish: Three coffee beans
INGREDIENTS
PREPARE A
LITTLE GUY
The cabroncillo is an indulgent cocktail that combines the smoothness of Bacanora cream with the intensity of espresso or cold brew coffee. Ideal to enjoy after a meal or as a treat at any time of the day, Cabroncillo invites you to delight in its complex flavors and creamy texture.
METHOD
-
45 ml of Bacanora Aguamiel Cream
-
60 ml load of Expresso or Cold Brew
-
1 pinch of salt
-
Method: Shake
-
Glassware: Old Fashioned Glass
-
Garnish: Three coffee beans
PREPARE A
SONORA MULE
The Sonora Mule is a refreshing reinterpretation of the classic Moscow Mule, with the touch and authenticity of the Bacanora. This drink captures the essence of Sonora, combining the flavor of Bacanora with ginger and the freshness of lemon. Perfect for any occasion, the Sonora Mule is a celebration of flavor in every sip.
INGREDIENTS
60 ml of Bacanora Aguamiel
30 ml fresh lemon juice
20 ml natural syrup
Ginger beer top
Lemon slice and mint sprig to decorate
Ice
METHOD
Method: Shake
Glassware: Mule or Old Fashioned glass
Garnish: Sprig of mint, lime coin