Food Pairing and Mixology

Food pairing and mixology are constantly evolving and developing delicious ways for enjoying your favorites beverages. Imagination's the limit! 

 

    

Try Bacanora with:

Salads

Strong cheeses

Seafood

Citrics

Cocktails

Verano Aguamiel 1 .jpg
"Oasis"
  • 1.5 oz Bacanora Aguamiel

  • 30 gr pineapple syrup

  • 0.5 oz simple syrup

  • 0.25 oz lime juice

  • Fill to top with aloe vera water

aguamiel 1.jpeg
"Churea"
  • 1.5 oz Bacanora Aguamiel

  • 1.25 oz lime juice

  • 1 oz 3 chilli syrup

  • 2 oz grapefruit juice

Crema.PNG
"Noches del desierto"
  • 1.5 oz Crema de Bacanora

  • 0.5 oz licor de marrasquino

  • 1 bars poon Coñac martel vs

  • 1/2 anís estrella amacerada

  • 1 espresso shot

Verano Aguamiel 3 .jpg
"Suaqui Sour"
  • 1.5 oz Bacanora Aguamiel ​

  • 1.5 oz Aquafava de lemon grass​

  • 0.5 oz Tio Pepe’s sherry wine

  • 1 oz Mango Syrup (Sous Vide Infused)

  • 0.25 oz Lemon juice​

  • Ganish de lemon grass​

Captura.PNG
"Ji'ipea"
  • 1.5 oz Bacanora Aguamiel

  • 0.5 oz lime juice

  • 0.5 oz violet liqueur

  • 1.5 oz coconut water

  • Garnish pansy flowers

"Sonori"
  • 1.5 oz Bacanora Aguamiel

  • 1.5 oz vermouth dulce

  • 1.5 oz campari

  • 1 orange slide

Do you have any new food pairing or mixology recipes?

Please, share your ideas at

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